Eating Out In Pubs 2011

Over 500 of the best dining put and inns in Britain and Ireland. With the growing demand for quality food in the informal setting of a local pub, this year's edition of Eating Out in Pubs returns with a revised and extended selection to suit all tastes. Covering a range of establishments from country inn to urban gastropub, each entry is tried and tested by the team of Michelin inspectors. Featuring colour photos, lively descriptions, pie dishes and practical information on ere and when to visit, Eating Out in Put something for every occasion. Includes 70 new entries; Indexes and regional maps showing pubs with accommodation; More than 1500 typical dishes and specialties; Exceptional wine lists and real ales serve; «Inspectors' favourites» symbol to identify our outstanding selections; Michelin maps and easy to follow riving directions.