Creole

«Creolian kitchen» is a magnificent holiday with the unique and so many favorite dishes. As a legacy of the French, Spanish and African settlers of this cuisine has absorbed the best and mixed with the fact that the accumulated native Americans turned out to be a masterpiece, whose dignity is not only a rich taste, but also of history. In this book you will find 160 recipes, among them there are famous Creole dishes from the West Indies. Creating an unforgettable picture of гваделупского of the meal, she will give you the sun, freshness and energy of the Caribbean sea.